5 from 3 votes
Fresh Salad Greens with Classic Vinaigrette
Fresh salad greens tossed with a simple homemade vinaigrette, a classic dressing made from scratch in minutes.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
servings
Calories:
277 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 shallot finely minced
- 1 teaspoon Dijon mustard
- 2 teaspoons red wine vinegar
- ¼ cup extra-virgin olive oil
- 1 teaspoon sugar
- salt
- black pepper
- 6 cups salad greens of your choice
Instructions
- Combine the shallot, mustard, vinegar, oil, sugar, salt and pepper in a large bowl. Whisk to combine.
- Add the salad greens. Toss and serve.
Cup of Yum
Notes
- Store leftovers in a sealed container in the refrigerator. A small jar with a tight-fitting lid is ideal since you can just give it a quick shake before using it again. Keeps for about a week.
- If refrigerated, let it sit at room temperature for a few minutes, then whisk or shake it to bring it back together.
Nutrition Information
Serving
1
Calories
277kcal
(14%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Sodium
62mg
(3%)
Potassium
254mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1365IU
(27%)
Vitamin C
29mg
(32%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 277
% Daily Value*
| Serving | 1 | |
| Calories | 277kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Sodium | 62mg | 3% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1365IU | 27% |
| Vitamin C | 29mg | 32% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.