5.0 from 9 votes
Fresh Spring Rolls
Fresh Spring Rolls are a healthy, light snack you can whip up in no time. Read on to find out how to make this delicious recipe.
Prep Time
25 mins
Total Time
25 mins
Servings: 10
Calories: 293 kcal
Course:
Appetizer
Cuisine:
Vietnamese
Ingredients
- 10 spring roll wrappers
- 8 ounces rice noodles cooked according to package directions
- 2 carrots julienne cut
- 1 red bell pepper julienne cut
- 2 cucumbers julienne cut
- 4 green onions cut into strips
- 10 leaves butter lettuce
- mint leaves, cilantro leaves, and basil leaves
For the Peanut Sauce
- 3/4 cup creamy peanut butter
- 6 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 2 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon Sriracha
- 1/2 cup water
- chopped peanuts to taste
Instructions
- Prepare the peanut sauce by mixing together all the ingredients in a bowl. Let chill in the fridge while you prepare the spring rolls.
- Prepare your rolling station on top of a cutting board or damp paper towel. Fill a shallow dish, like a pie dish, with water for the wrappers.
- Quickly dunk the spring roll wrapper into the water and place on your work surface. Layer lettuce, rice noodles, cilantro, mint, basil, and veggies on top of the wrapper.
- Roll the spring roll like you would roll a burrito, tucking the ends in. Serve immediately with peanut dipping sauce.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Cholesterol
2mg
(1%)
Sodium
859mg
(36%)
Potassium
353mg
(10%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
3002IU
(60%)
Vitamin C
20mg
(22%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 2mg | 1% |
| Sodium | 859mg | 36% |
| Potassium | 353mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 3002IU | 60% |
| Vitamin C | 20mg | 22% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.