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Fresh Strawberry Bread
4.6 from 183 votes

Fresh Strawberry Bread

Fresh Strawberry Bread combines softened butter, cream cheese, and sugar to create a rich batter studded with fresh chopped strawberries. The loaf bakes to a tender crumb with bursts of sweet-tart strawberry flavor throughout. This quick bread offers moist texture from buttermilk and a natural fruity sweetness, making it suitable for breakfasts, snacks, or an afternoon treat.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Course: Bread

Ingredients

  • ½ cup butter softened
  • 1 cup sugar
  • 4 ounces cream cheese softened
  • 2 egg
  • 1 teaspoon vanilla extract pure
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup buttermilk
  • 1 ½ cups strawberry rinsed, dried and chopped, fresh

Instructions

    Cup of Yum
  1. Grease and flour a 9x5 inch loaf pan. Preheat oven to 350°F.
  2. With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
  3. In a separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.
  4. Carefully fold in strawberries. Dough mixture will be thick.
  5. Bake for 50 to 60 minutes.