4.3 from 9 votes
Fresh Strawberry Bread
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
15 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Servings:
1
loaf
Calories:
230 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1-3/4 cups all-purpose flour 220 grams
- 1 teaspoon baking powder 5 grams
- 1/2 teaspoon baking soda 2.5 grams
- 1/4 teaspoon kosher salt
- 2 egg room temperature, large
- 1 lemon finely zested
- 1/2 cup honey 170 grams, runny
- 1/3 cup vegetable oil 80 ml
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk 180 grams
- 10 oz strawberries fresh, chopped, 2 cups
- turbinado sugar optional, for sprinkling
Instructions
- Preheat the oven to 350 degrees F and grease an 8 ½ x 4 ½ inch (22x12 cm) loaf pan and line with parchment paper.
- Whisk flour, baking powder, baking soda, and kosher salt in a medium bowl.
- In a large bowl whisk eggs, lemon zest, honey, vegetable oil, and vanilla extract until fully incorporated.
- Whisk in the buttermilk.
- Slowly pour the wet ingredients into the dry ingredients and use a rubber spatula to mix until there are no more lumps. Do not overmix!
- Separate 2-3 tablespoons of strawberries and toss the rest with 1 tablespoon of flour.
- Gently fold in chopped tossed in flour strawberries.
- Pour the batter into the prepared pan, top with the rest of the strawberries and sprinkle with turbinado sugar, if desired.
- Bake 55-65 minutes or until a toothpick comes clean out of the center.
- After 30 minutes cover the bread loosely with aluminum foil to prevent the top from getting too dark. Check toothpick test at 50 minutes mark.
- Let cool in the pan for 10 minutes, then gently lift the bread out of the pan and transfer it to a cooling rack to cool completely.
Cup of Yum
Nutrition Information
Serving
1g
Calories
230kcal
(12%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
38mg
(13%)
Sodium
203mg
(8%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 1 loaf
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1g | |
| Calories | 230kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 38mg | 13% |
| Sodium | 203mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.