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Fresh Strawberry Jam

This Fresh Strawberry Jam is so flavorful! It can be made in under 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16
Calories: 76 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 pints strawberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons water
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Wash strawberries and remove stems. Put strawberries in a food processor and blend to desired consistency.
  2. Pour blended strawberries into a sauce pan.
  3. In a small cup, dissolve the cornstarch in 2 tablespoons of cold water. Stir until smooth. Whisk the cornstarch mixture into the strawberries.
  4. Stir in the sugar. Place the saucepan over the stovetop on medium high heat.
  5. Bring mixture to a boil stirring constantly. The mixture will thicken.
  6. Remove pan from heat and stir in vanilla. It will thicken even more as it cools. Keep refrigerated.

Nutrition Information

Calories 76kcal (4%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 90mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 7IU (0%) Vitamin C 35mg (39%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 76

% Daily Value*

Calories 76kcal 4%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 7IU 0%
Vitamin C 35mg 39%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.