5.0 from 15 votes
Fresh Strawberry Muffins
These delicious strawberry muffins a packed full of fresh flavors, and last about 5 minutes after coming out of the oven! They’ll be devoured FAST!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 176 kcal
Course:
Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1 2/3 cup all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- ½ cup vegetable oil
- ⅔ cup granulated white sugar
- 2 large eggs beaten
- 2 teaspoons vanilla extract
- 2 medium bananas mashed
- 8 ounces fresh strawberries diced small
Instructions
- Preheat oven to 375 degrees F.
- Line a 12-cup muffin pan with paper liners, or grease well.
- In large bowl, sift the flour, baking soda, salt together.
- In a large jug, whisk together the oil, sugar, eggs, vanilla and bananas until well blended (will be slightly lumpy).
- Make a well in the dry ingredients, and fold in the wet until just combined.
- Set aside a few pieces of diced strawberry, and carefully fold the rest into the batter, don’t over mix.
- Divide the mixture between the muffin cup (each will be about 2/3 full) Add a strawberry piece to the top of each (optional).
- Bake at 375 degrees F for 18 to 20 minutes or until golden brown and muffins spring back when touched lightly with a finger.
- Allow muffins to cool or eat warm if you can’t wait.
- Devour.
Cup of Yum
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
21mg
(7%)
Sodium
131mg
(5%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
40IU
(1%)
Vitamin C
10.2mg
(11%)
Calcium
9mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 131mg | 5% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.