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Fresh Strawberry Pie

This Fresh Strawberry Pie is so delicious and perfect for summer! It's made with just five simple ingredients and no jello!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
33 mins
Servings: 8 servings
Calories: 348 kcal
Course: Dessert
Cuisine: American

Ingredients

Pie:
  • 1 pie crust, baked (refrigerated, frozen, or homemade)
  • 5 cups strawberries, divided
  • 1 cup sugar
  • 3 Tablespoon cornstarch
Whipped Cream:
  • 1 cup heavy whipping cream
  • 2 Tablespoon sugar

Instructions

    Cup of Yum
  1. Begin by hulling and slicing 4 cups of strawberries. Hull and halve the remaining cup of strawberries and set aside.
  2. Layer 2 cups of the sliced strawberries on the bottom of the baked pie crust.
  3. Mash the remaining 2 cups of sliced strawberries, or pulse in the blender until a mashed consistency is reached. Combine the mashed strawberries with the sugar and cornstarch in a small sauce pan, and bring to a boil. Reduce heat, stirring constantly until mixture is thickened, for about 3 minutes. Remove from heat and allow to cool for about 15 minutes.
  4. Pour the strawberry filling over the top of the pie, spreading evenly. Top with halved strawberries and chill in the refrigerator for at least 2 hours.
  5. To make the whipped cream, combine the heavy whipping cream and sugar in a large mixing bowl and beat over medium speed until fluffy. Serve over the top of each slice of pie and enjoy!

Notes

  • *If using a metal bowl to make the whipped cream, chilling it in the refrigerator for about 10 minutes before mixing helps to make the whipped cream come together better.
  • Adapted from: Taste of Home

Nutrition Information

Calories 348kcal (17%) Carbohydrates 48g (16%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 40mg (13%) Sodium 99mg (4%) Potassium 180mg (5%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 450IU (9%) Vitamin C 53.1mg (59%) Calcium 38mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 348

% Daily Value*

Calories 348kcal 17%
Carbohydrates 48g 16%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 99mg 4%
Potassium 180mg 4%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 450IU 9%
Vitamin C 53.1mg 59%
Calcium 38mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.