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Fresh Strawberry Pie
This Fresh Strawberry Pie recipe is an easy no-bake berry pie made with only 5 ingredients. Thick, sweet strawberry filling in a flaky crust!
Prep Time
10 mins
Cook Time
20 mins
Total Time
5 hrs
Servings:
8
servings
Calories:
143 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust , (Recipe)
- 6 cups strawberry about 2 pounds, fresh
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 4-5 drops red food coloring
Instructions
- Preheat oven to 375 degrees and line a pie plate with your pie crust.
- Line with parchment paper and add beans or pie weights to hold crust in place.
- Bake for 18-20 minutes until golden brown.
- Let cool.
- Add 2 cups of strawberries to a saucepan with sugar, cornstarch and food coloring.
- Stir well and bring to a boil.
- Cook for 4-5 minutes until thickened, then remove from pan and let cool for 30 minutes.
- Halve remaining 4 cups strawberries and add to pie crust.
- Top with strawberry sauce and refrigerate for 4 hours before serving.
Cup of Yum
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
165mg
(4%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
13IU
(0%)
Vitamin C
64mg
(71%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 64mg | 71% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.