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5.0 from 3 votes

Fresh Strawberry Pie

Any fresh berry pie is a thing of beauty, but this strawberry ginger combo gives this pie a bit of spark!

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8 slices
Calories: 356 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Gluten Free Snickerdoodle Crust:
  • 1 package Udi's Gluten Free Snickerdoodle Cookies
  • 1/4 cup almonds or 1/3 cup almond flour
  • 1/4 cup melted butter
For the Fresh Strawberry Pie Filling:
  • 3 pounds fresh strawberries
  • 1/3 cup chopped crystallized ginger + extra for the top
  • 3/4 cup good strawberry jam
  • 1 1/2 teaspoons powdered unsweetened gelatin
  • 1 1/2 teaspoons cornstarch
  • Pinch salt
  • fresh whipped cream for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Place the almonds in a food processor. Pulse until finely ground. Add the snickerdoodle cookies and pulse until ground to crumbs.
  2. Pour the melted butter over the crumbs and pulse to combine. Dump the mixture into a greased pie pan. Gently press the crumb mixture up the sides and evenly over the bottom of the pan. Bake for approximately 10 minutes, then cool in the fridge.
  3. Meanwhile, hull the berries and slice them in half. Slice the XL berries into thirds. Place them in a large bowl. Add the chopped ginger to the berries and toss.
  4. Place the strawberry jam, gelatin, cornstarch and salt in a small microwave-safe bowl. Mix until well combined. Place in the microwave and cook for 1 1/2 to 3 minutes until boiling. Watch carefully. Once boiling, remove from the microwave and pour over the berries. Mix well.
  5. Fill the pie crust with the fresh berry mixture. Gently shake to settle. Place in the fridge for 3 hours to set. Serve cold with lots of fresh whipped cream!

Nutrition Information

Serving 1slice Calories 356kcal (18%) Carbohydrates 58g (19%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 169mg (7%) Potassium 316mg (9%) Fiber 5g (20%) Sugar 38g (76%) Vitamin A 200IU (4%) Vitamin C 102.8mg (114%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 356

% Daily Value*

Serving 1slice
Calories 356kcal 18%
Carbohydrates 58g 19%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 169mg 7%
Potassium 316mg 7%
Fiber 5g 20%
Sugar 38g 76%
Vitamin A 200IU 4%
Vitamin C 102.8mg 114%
Calcium 66mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.