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Fresh Strawberry Pie

Fresh Strawberry Pie is the perfect summer dessert when strawberries are in season. The tart berries, sweet filling, and flakey, buttery crust are a match made in heaven! 

Prep Time
20 mins
Chilling Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 8
Calories: 212 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pie crust baked and cooled
  • 6 cups strawberries hulled and sliced
  • 3/4 cups water
  • 2 tablespoons cornstarch
  • 3/4 cups sugar
  • 1/4 teaspoon salt
  • whipped cream or ice cream for topping

Instructions

    Cup of Yum
  1. Take 1 cup of the strawberries and lightly crush them. Add them to a pot with the water and bring to a boil.
  2. Boil for 3 minutes and then remove the berries. Leave the juice in the pot. Whisk in sugar, cornstarch, and salt. Simmer over medium high heat until the mixture thickens.
  3. Remove from heat cool in the fridge until glaze is thickened, about two hours.
  4. Add the rest of the sliced berries to a large bowl. Pour the cooled glaze over the top and mix until all the berries are coated. Pour the filling into the pie crust.
  5. Refrigerate until the filling is set, about two hours.
  6. Top with whipped cream or ice cream and serve.

Notes

  • Find fresh ripe strawberries with a rich red color.
  • For the best tasting pie start with our homemade pie crust.
  • For a little added sweetness, sprinkle a little sugar on the outer edge of the pie crust before cooking.

Nutrition Information

Serving 1slice Calories 212kcal (11%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Sodium 162mg (7%) Potassium 186mg (5%) Fiber 3g (12%) Sugar 24g (48%) Vitamin A 13IU (0%) Vitamin C 64mg (71%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 212

% Daily Value*

Serving 1slice
Calories 212kcal 11%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Sodium 162mg 7%
Potassium 186mg 4%
Fiber 3g 12%
Sugar 24g 48%
Vitamin A 13IU 0%
Vitamin C 64mg 71%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.