0 from 12 votes
Fresh Tomatillo Salsa
A quick, easy, flavorful salsa that enhances any Mexican-inspired dish!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 20 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- ½ pound fresh tomatillos husked and quartered
- 1 large clove garlic
- ⅓ cup cilantro
- 1 Jalapeño seeds and membranes removed, roughly chopped
- 1 tablespoon lime juice
- ¼-½ teaspoon kosher salt salt according to your tastes
Instructions
- Combine all ingredients in a mini-prep food chopper and pulse until a chunky salsa is formed. Taste for seasonings and adjust accordingly. Recipe may be doubled.
Cup of Yum
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
146mg
(6%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
190IU
(4%)
Vitamin C
12.3mg
(14%)
Calcium
4mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 146mg | 6% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 12.3mg | 14% |
| Calcium | 4mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.