Servings
Font
Back
0 from 3 votes

Fresh Tomato Pie

This Fresh Tomato Pie is such a great way to utilize juicy summer tomatoes! A cheesy goat cheese base is baked in store-bought pie crust, and topped with sweet tomatoes and basil.

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 people
Calories: 350 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 11 oz goat cheese, softened
  • 1 cup basil leaves + more for garnish
  • 2 large eggs
  • 1 pie crust
  • 1 large tomato, sliced
  • 1/2 cup cherry tomatoes, halved

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Grease a tart pan with a removable bottom with non-stick cooking spray.
  2. Add basil to the bottom of a food processor. Pulse until finely chopped. Add goat cheese, eggs, and a pinch of salt and pepper. Blend until smooth.
  3. Place pie crust in prepared tart pan. Use fingers to cut off any excess pie crust from the top of the pan. Press crust into the pan. Pour filling on top. Place tart pan on a baking sheet and bake for 30 minutes, or until top is lightly golden brown and set. Remove from oven and cool for at least 15 minutes or to room temperature.
  4. Arrange sliced tomatoes on top of the pie. Sprinkle with extra basil. Serve warm, room temperature, or cold.

Nutrition Information

Calories 350kcal (18%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.