5 from 3 votes
Fresh Tomato Salsa
This Salsa Recipe is so fresh and easy to make! You only need a few basic ingredients and 10 minutes. Adapt as you like!
Prep Time
10 mins
Total Time
10 mins
Servings:
6
cups of salsa
Calories:
44 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 12 whole tomato roughly chopped
- 1 large vidalia onion roughly chopped, about 1 cup
- 1 jalapeño seeded and roughly chopped
- 1/2 bunch cilantro about 1 cup
- 1 lime juiced
- 1/2 teaspoon salt or more to taste
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons sugar
Instructions
- Place all ingredients into a blender or food processor. Pulse a few times until desired texture is reached. Taste, adjust seasonings, and serve with chips.
- Store salsa in airtight containers for up to 3 weeks in refrigerator.
Cup of Yum
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Sodium
21mg
(1%)
Potassium
397mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
265IU
(5%)
Vitamin C
25.2mg
(28%)
Calcium
67mg
(7%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6 cups of salsa
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Sodium | 21mg | 1% |
| Potassium | 397mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 67mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.