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Fresh Tomato Soup
5 from 15 votes

Fresh Tomato Soup

Fresh Tomato Soup is made by roasting Roma tomatoes until caramelized, then blending them with sautéed onions, cream, and water for a smooth and rich soup. The roasting brings out natural sweetness and depth, while the cream adds a gentle richness and smooth texture.

Prep Time
5 mins
Cook Time
1 hr 40 mins
Total Time
1 hr 45 mins
Servings: 4
Calories: 373 kcal
Course: Soup
Cuisine: American

Ingredients

  • 3 pounds Roma tomatoes or plum tomatoes
  • 3 tablespoons vegetable oil divided use
  • 1 cup chopped yellow onion
  • ½ teaspoon salt
  • 1 cup heavy cream
  • 1¼ cups water
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. Wash tomatoes and slice in half. Lay tomatoes skin side down on a baking sheet.
  3. Drizzle with olive oil and sprinkle salt and pepper on the tomatoes.
  4. Bake for 75 minutes.
  5. When the tomatoes have about 10 minutes left in their baking, chop onion and place in a large heavy pot over medium heat.
  6. Add 1 tablespoon olive oil and ½ teaspoon salt. Saute the onions until they are soft and translucent.
  7. Add roasted tomatoes, 1 cup heavy cream, and 1¼ cups of water to the pot.
  8. Bring to boil then reduce heat to low and simmer for about 25 minutes.
  9. To make the soup smooth and creamy, puree soup with a blender.

Nutrition Information

Calories 373kcal (19%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 33g (51%) Saturated Fat 22g (110%) Cholesterol 81mg (27%) Sodium 335mg (14%) Potassium 909mg (19%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 3710IU (74%) Vitamin C 49.9mg (55%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 373

% Daily Value*

Calories 373kcal 19%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 33g 51%
Saturated Fat 22g 110%
Cholesterol 81mg 27%
Sodium 335mg 14%
Potassium 909mg 19%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 3710IU 74%
Vitamin C 49.9mg 55%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.