0 from 3 votes
Friday Night Pizza Party Lollipops
Everything tastes better on a stick... pizza included! This recipe is super fun to make and even more fun to eat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16
Calories: 125 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 pound pizza dough
- 1/2 pound Fontina cheese, grated
- 16 Wooden popsicle sticks
- 16 pepperoni slices, or other desired toppings
- Pizza Sauce
Instructions
- Preheat the oven to 450F.
- Divide the pizza dough into 16 pieces and roll each into a ball.
- Insert a wooden popsicle stick into the center of each pizza dough ball, flatten into a disk, and place on a parchment paper lined baking sheet.
- Sprinkle grated cheese onto each pizza lollipop, top with a pepperoni slice or other desired toppings, and extra cheese.
- Place the pizza lollipops in the oven and bake for 25-30 minutes, until the cheese is melted and the pizza dough is golden brown.
Cup of Yum
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
18mg
(6%)
Sodium
322mg
(13%)
Potassium
15mg
(0%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
129IU
(3%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 18mg | 6% |
| Sodium | 322mg | 13% |
| Potassium | 15mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 129IU | 3% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.