5.0 from 12 votes
Fried Apples
Fried Apples is the perfect dessert or ice cream topping and ready in 15 minutes. Simple ingredients are needed to make this flavorful dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 206 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 Granny Smith apples
- 1 lemon juiced
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 Tbsp ground cinnamon
Instructions
- Peel, core and slice the apples. Place them in a bowl and coat it with the lemon juice from the lemon to keep them from browning.
- Melt the butter in a large skillet over medium heat.
- Then whisk in the sugars and ground cinnamon.
- Then stir in the apple slices. Cook the apples until they are tender, 10-15 minutes. Watch the apples closely while they are cooking and adjust the heat as needed. You want the heat to be at a simmer. Make sure to not over cook the apples as they will get mushy.
- Serve warm and enjoy!
Cup of Yum
Notes
- Store the leftover fried apples in an air tight container in the refrigerator for up to 5 days.
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
5mg
(0%)
Potassium
175mg
(5%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
310IU
(6%)
Vitamin C
15mg
(17%)
Calcium
35mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 5mg | 0% |
| Potassium | 175mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 15mg | 17% |
| Calcium | 35mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.