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Fried Bell Peppers and Potatoes
Fried Bell Peppers and Potatoes – a typical Italian side dish, very easy to make and so tasty!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 big or 2 medium red bell pepper, cut into 5 cm – 2 inch pieces
- 2 big potatoes or 3 medium, chopped into 3 cm – 1 ¼ inch cubes
- 1 medium onion sliced
- 3 tbsp extra virgin olive oil
- salt to taste
Notes
- You can also cover the vegetables with a lid while frying them, this will shorten a bit the cooking time.