5.0 from 3 votes
Fried-Boiled Eggs
Learn to make buttery and rich Fried-Boiled Eggs, a celebratory Egyptian dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 94 kcal
Cuisine:
Egyptian
Ingredients
- 1 tablespoon butter
- 6 hard-boiled eggs peeled
Instructions
- Melt the butter in a heavy-based or cast-iron skillet over medium-high heat.
- Add the peeled, boiled eggs to the pan with the hot butter and fry on all sides until they are golden brown.
- Sprinkle with a pinch of salt and pepper. Remove from the pan.
Cup of Yum
Notes
- After removal from the pan, place the eggs on a paper towel to remove the excess grease.
- Frying should take about 3 minutes a side.
- Dry the eggs before you fry them to cut down on splattering when you add them to the pan.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
192mg
(64%)
Sodium
77mg
(3%)
Potassium
64mg
(2%)
Sugar
1g
(2%)
Vitamin A
318IU
(6%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 192mg | 64% |
| Sodium | 77mg | 3% |
| Potassium | 64mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 318IU | 6% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.