5 from 3 votes
Fried Cabbage
Get a "head" of dinner with Fried Cabbage—a delicious side dish made from simple yet savory ingredients!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
190 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 4 lices Bacon chopped
- 1 onion chopped, medium
- 1 head green cabbage cored and sliced
- salt to taste
- black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat and cook the bacon until crisp. Remove bacon and set aside on a paper towel to drain.
- In the same skillet, sauté the onion until translucent, about 3-4 minutes.
- Add the sliced cabbage to the skillet, season with salt and pepper, and cook, stirring occasionally, until the cabbage is tender and some pieces are lightly browned, about 10 minutes.
- Return the bacon to the skillet, stir to combine with the cabbage, and cook for an additional 2 minutes to reheat the bacon.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.03g
(2%)
Cholesterol
15mg
(5%)
Sodium
188mg
(8%)
Potassium
470mg
(10%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
231IU
(5%)
Vitamin C
85mg
(94%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 188mg | 8% |
| Potassium | 470mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 85mg | 94% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.