4.8 from 12 votes
Fried Cabbage And Potatoes
A hearty vegetarian side that’s simple to make and easy on the wallet.
Prep Time
10 mins
Cook Time
33 mins
Total Time
40 mins
Servings:
2
servings
Calories:
213 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1/2 onion thinly sliced, medium
- 1 potato peeled and thinly sliced, large
- 1/2 green cabbage cored and chopped, small head
- salt to taste
- black pepper to taste
- 1/4 cup vegetable broth or water
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and cook, stirring occasionally, until they become translucent, about 5 minutes.
- Incorporate the sliced potatoes into the skillet with the onions. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender and start to brown.
- Add the chopped cabbage to the skillet. Season with salt and pepper, then pour in the vegetable broth or water. Reduce the heat to medium, cover, and let cook until the cabbage is tender, approximately 15 minutes. Stir occasionally to prevent sticking.
- Once the cabbage is tender, uncover the skillet and increase the heat to medium-high. Cook for an additional 5 minutes to evaporate any excess liquid and allow the cabbage and potatoes to brown slightly.
- Taste and adjust the seasoning with more salt and pepper if needed. Serve the fried cabbage and potatoes hot as a satisfying main dish or a hearty side.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
166mg
(7%)
Potassium
874mg
(19%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
288IU
(6%)
Vitamin C
106mg
(118%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 166mg | 7% |
| Potassium | 874mg | 19% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 106mg | 118% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.