0 from 15 votes
Fried Cabbage With Sausage
I can't wait for you guys to give this fried cabbage recipe a try! It's such a great way to get dinner on the table quickly and, if you've ever wondered how to fry cabbage, you'll see just easy it is!
Prep Time
5 mins
Cook Time
5 mins
Total Time
28 mins
Servings: 4 series
Calories: 392 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 14 ounces smoked sausage, cut into thin slices
- 3 small red potatoes cut into 1/2-inch cubes
- 1/2 cup diced sweet onion
- 1/2 cup Diced bell pepper any color
- 1/2 cup chicken broth
- 14 ounces coleslaw mix
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 teaspoons cornstarch
Instructions
- Heat oil in a large deep skillet over medium heat. Add the sausage and cook until lightly browned on one side.
- Add the potatoes, onions, and peppers and continue cooking, stirring often, until onions begin to soften, about 3 minutes.
- Add chicken stock and bring to a boil. Reduce to a simmer, cover, and cook for 8 minutes or until potatoes are almost fork tender.
- Add coleslaw mix and stir well. Cover and cook for 5 minutes more or until cabbage has wilted and potatoes are cooked through.
- Add the vinegar, honey, mustard, and cornstarch to a small bowl and whisk well to combine.
- Pour vinegar mixture over the cabbage and stir to combine. Bring to a boil and cook, stirring often, for 2 more minutes.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
16g
(5%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Cholesterol
70mg
(23%)
Sodium
984mg
(41%)
Potassium
453mg
(13%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
680IU
(14%)
Vitamin C
63.1mg
(70%)
Calcium
51mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4series
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 70mg | 23% |
| Sodium | 984mg | 41% |
| Potassium | 453mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 63.1mg | 70% |
| Calcium | 51mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.