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4.5 from 30 votes

Fried Cheesecake (Cheesecake Egg Rolls)

This Banana Fried Cheesecake recipe will become one of your all time favorite desserts! They are fried golden brown to perfection and drizzled with honey. 

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
30 mins
Servings: 4
Calories: 641 kcal
Course: Dessert
Cuisine: American

Ingredients

Cheesecake Egg Rolls
  • 11 ounce box no-bake cheesecake box mix , prepared according to package instructions
  • 2 bananas , cut into 1/2 inch slices
  • 1 box phyllo pastry sheets , defrosted
  • 4 tablespoons unsalted butter , melted
  • vegetable or canola oil , enough to fill your pan up 1 1/2 inches
Toppings & Garnish
  • 4 tablespoons honey
  • Whipped Cream
  • vanilla bean ice cream
  • fresh berries

Instructions

    Cup of Yum
  1. Unroll the phyllo dough (all of it in a pile) onto a work surface. In the lower center of phyllo dough, place a heaping tablespoon of the cheesecake mix, then a slice of banana set upright, repeat the process 2 more times ending with a banana so there are three dollops of cheesecake and 3 banana slices.
  2. Roll 3 sheets of phyllo dough around the cheesecake and banana filling. After rolling once, fold in edges, like an egg roll. Fold in edges and then continue to roll all the way up. Seal edges by brushing with melted butter. Repeat to make 4 egg rolls approximately 1 1/2-2 inches thick (a little larger than the banana slice) and 4-5 inches long.
  3. Place the cheesecake egg rolls in a shallow, wide airtight plastic container seperated with parchment paper or wax paper. Freeze for a minimum of 2 hours, but up to a month.
  4. Twenty minutes before serving, heat the vegetable oil in large saucepan with high sides. Heat oil to 325°F.
  5. Carefully place 2 frozen rolls into the oil using metal tongs or a spider spoon. Only do two at a time to not "crowd the pan". Gently turn in the oil until all sides are a golden brown, approximately 2 minutes. Remove to a paper towel lined plate or wire rack to drain. Repeat with the remaining frozen rolls.
  6. To plate, slice the roll in half with a quick chop and a sharp knife. Drizzle them with honey and top with whipped cream, vanilla bean ice cream and fresh berries.
  7. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition Information

Calories 641kcal (32%) Carbohydrates 95g (32%) Protein 10g (20%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 52mg (17%) Sodium 640mg (27%) Potassium 438mg (13%) Fiber 4g (16%) Sugar 24g (48%) Vitamin A 390IU (8%) Vitamin C 5.9mg (7%) Calcium 27mg (3%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 641

% Daily Value*

Calories 641kcal 32%
Carbohydrates 95g 32%
Protein 10g 20%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 52mg 17%
Sodium 640mg 27%
Potassium 438mg 9%
Fiber 4g 16%
Sugar 24g 48%
Vitamin A 390IU 8%
Vitamin C 5.9mg 7%
Calcium 27mg 3%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.