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Fried Chicken Potato Salad

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Servings: 5 people
Calories: 1192 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • ½ lb. chicken fried
  • 4 potatoes
  • 2 carrots
  • 20 ounces pineapple chunks
  • 6 cups water
  • ½ cup green onion chopped
  • 1 cup cooking oil
Salad dressing:
  • 470 ml. Lady's Choice Mayonnaise
  • 3 tablespoon sweet pickle relish
  • ½ teaspoon onion powder
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Prepare the potato and carrot by boiling 6 cups of water in a cooking pot. Add salt and potato. Boil for 5 minutes. Add carrots. Continue boiling for 8 to 10 minutes or until all vegetables are soft. Remove from the cooking pot, let it cool down, and slice into small cubes. Set aside.
  2. Combine the salad dressing ingredients in a bowl. Mix well. Pour the dressing over the boiled potato and carrot. Toss.
  3. Add pineapple chunks, green onion, and fried chicken. Toss until well blended.
  4. Refrigerate for at least 1 hour before serving.
  5. Share and enjoy!

Nutrition Information

Calories 1192kcal (60%) Carbohydrates 31g (10%) Protein 9g (18%) Fat 112g (172%) Saturated Fat 12g (60%) Polyunsaturated Fat 14g Monounsaturated Fat 31g Trans Fat 0.2g Cholesterol 34mg (11%) Sodium 675mg (28%) Potassium 336mg (10%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 4406IU (88%) Vitamin C 15mg (17%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 1192

% Daily Value*

Calories 1192kcal 60%
Carbohydrates 31g 10%
Protein 9g 18%
Fat 112g 172%
Saturated Fat 12g 60%
Polyunsaturated Fat 14g 82%
Monounsaturated Fat 31g 155%
Trans Fat 0.2g 10%
Cholesterol 34mg 11%
Sodium 675mg 28%
Potassium 336mg 7%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 4406IU 88%
Vitamin C 15mg 17%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.