5.0 from 60 votes
Fried Chicken Wings
These fried chicken wings are marinated in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. Serve your fried wings with a side of ranch for an easy and satisfying appetizer or main course.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 8 servings
Calories: 375 kcal
Course:
Appetizer , Dinner
Cuisine:
American
Ingredients
- 3 pounds chicken wings party style
- 1 1/2 cups buttermilk
- 3 eggs lightly beaten
- 1 3/4 cups all purpose flour
- 2 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon baking powder
- vegetable oil for frying
- 1 tablespoon chopped parsley optional garnish
Instructions
- Place the chicken wings and buttermilk in a large bowl. Stir to combine.
- Cover and refrigerate the wings for at least 30 minutes or up to 8 hours.
- Place the beaten eggs in a medium sized bowl. Place the all purpose flour, salt, pepper, paprika, garlic, onion and baking powder in a second bowl.
- Mix the flour and spices until well combined.
- Take each chicken wing out of the buttermilk mixture. One at a time, coat the chicken wings in the flour, then dip in the egg, then coat again in the flour. Repeat until all chicken pieces are coated.
- Heat 3 inches of oil in a large deep pot to 350 degrees F.
- Cook 6-8 pieces of chicken at a time for 7-8 minutes or until golden brown.
- Drain on paper towels, then serve. Garnish with parsley if desired.
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
31g
(10%)
Protein
40g
(80%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
185mg
(62%)
Sodium
642mg
(27%)
Potassium
718mg
(21%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
305IU
(6%)
Vitamin C
1.8mg
(2%)
Calcium
98mg
(10%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 40g | 80% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 185mg | 62% |
| Sodium | 642mg | 27% |
| Potassium | 718mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.