5.0 from 48 votes
Fried Corn on the Cob Recipe
Fried Corn on the Cob is a great side dish. It is easy to prepare with easy ingredients. Your favorite fair food can now be prepared at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 213 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 ears of corn husks and silk removed
- 1 cup milk
- 1 egg
- 3/4 cup cornmeal
- 1/4 cup all purpose flour
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- vegetable oil for frying
Instructions
- Mix the milk and egg together in a shallow bowl. Then combine the flour, cornmeal and seasonings together in a separate shallow bowl.
- Heat 1/2 inch of the vegetable oil in a large sauce pan over high heat until it has reached 350 degrees F.
- Dip each ear of the corn in the egg and milk mixture. You can roll the corn in the mixture to get it fully coated.
- Then roll the corn in the flour and cornmeal mixture to fully coat in this mixture.
- Using tongs, carefully place the corn in the heated oil and cook for 2-3 minutes per side until the corn is golden brown. Watch the corn while it’s frying to make sure it doesn’t overcook and the oil does not bubble over the pan.
- Then move the corn onto a plate lined with paper towels to soak up any excess oil from the frying.
- Serve as soon as the corn is cool enough to touch and enjoy!
Cup of Yum
Notes
- *Make sure that the corn is dry before frying. *These are best served fresh from the oil but you can store any leftover corn in the refrigerator for up to 5 days.
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
429mg
(18%)
Potassium
407mg
(12%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
368IU
(7%)
Vitamin C
6mg
(7%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 429mg | 18% |
| Potassium | 407mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.