5 from 30 votes
Fried Deviled Eggs
Fried Deviled Eggs consist of hard-boiled egg whites coated in flour, egg wash, and panko breadcrumbs, deep-fried until golden and then filled with a creamy yolk mixture flavored with mayonnaise, mustard, pickle relish, and hot sauce. The result is a crunchy exterior with a smooth, tangy interior, garnished with paprika and green onions.
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
Servings:
12
servings
Calories:
183 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 egg peeled, hard-boiled
- 1 cup all-purpose flour
- 3 egg raw and at room temperature
- 1 cup panko breadcrumbs
- vegetable oil for frying
Filling:
- 4 tablespoons mayonnaise
- 2 tablespoons pickle relish
- 2 tablespoons mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste, ground
- paprika for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise.
- Very carefully, separate the yolk from the egg white, and place the yolks in a medium bowl.
- Add the Filling ingredients to the yolks, using a fork mix to combine until smooth, and taste to adjust for salt and pepper.
- Add the mixture to a piping bag or Ziploc bag. Set aside in the fridge.
- Add the flour to a shallow bowl, the raw eggs to another shallow bowl, and lightly beat them, and the panko to a third bowl.
- Next, heat the oil for deep-frying in a deep pan over medium heat.
- After that, coat the cooked egg white in flour first, after that dip it into the beaten eggs, and panko bread crumbs. Carefully place the egg whites into the hot oil and deep-fry until golden, for 2-3 minutes, flipping halfway.
- Remove from the pan and arrange them on a plate covered with paper towels to drain excess oil. Let them cool.
- Pipe the filling into the fried egg whites and dust with paprika and garnish with chopped green onions.
- Serve or refrigerate for later.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
229mg
(76%)
Sodium
305mg
(13%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
349IU
(7%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 229mg | 76% |
| Sodium | 305mg | 13% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.