5.0 from 3 votes
Fried Deviled Eggs
Fried deviled eggs are a delightful twist on the classic recipe, with a crispy coating and tangy yolk filling!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 halves
Calories: 110 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 eggs divided
Egg Yolk Mixture
- ¼ cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper to taste
Coating Mixture:
- ½ cup all-purpose flour
- ¼ cup seasoned bread crumbs
- ¼ cup panko
- cooking spray
- smoked paprika for garnish, optional
Instructions
- Place 6 eggs in the air fryer basket (reserve 2 eggs for coating the whites). Turn the air fryer on to 250°F and cook the eggs for 16 to 17 minutes or until hard boiled. Transfer the eggs to a bowl of ice water for 5 minutes.
- Gently peel cooled hard-boiled eggs and slice in half lengthwise.
Cup of Yum
For the Filling
- Gently remove the yolks and place them in a medium bowl, reserving the egg whites.
- Use a fork to mash the egg yolks with mayonnaise, vinegar, mustard, salt, and pepper until smooth. Set aside.
To Prepare the Eggs
- Preheat the air fryer to 400℉.
- In a small bowl whisk the 2 remaining eggs. In a separate bowl combine the panko and seasoned bread crumbs. Put the flour in a third shallow bowl.
- Dip the egg whites in flour, followed by the egg wash, and then the bread crumbs mixture gently pressing to adhere. Repeat with the remaining egg whites.
- Spray the crumbs with cooking spray, and then carefully place egg whites into the air fryer basket.
- Air fry for 2-3 minutes per side until browned and crispy.
- Fill each fried egg white with the yolk mixture using a spoon or a piping bag. Serve immediately.
Notes
- To Boil Eggs in Water: Place 6 eggs in a saucepan and cover with water at least ½″ above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15-17 minutes (for large eggs). Remove from hot water and place in a bowl of ice water.
- To Boil Eggs in Water: Place 6 eggs in a saucepan and cover with water at least ½″ above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15-17 minutes (for large eggs). Remove from hot water and place in a bowl of ice water.
- To Deep Fry the Egg Whites
- Heat 3" of cooking oil in a medium-size pan over medium heat.
- Carefully place breaded egg whites into the hot oil. Fry for 2-3 minutes, flipping halfway through. Remove from pan and drain excess oil on a paper towel.
- Fill each fried egg white with the yolk mixture using a spoon or a piping bag. Serve immediately.
- Heat 3" of cooking oil in a medium-size pan over medium heat.
- Carefully place breaded egg whites into the hot oil. Fry for 2-3 minutes, flipping halfway through. Remove from pan and drain excess oil on a paper towel.
- Fill each fried egg white with the yolk mixture using a spoon or a piping bag. Serve immediately.
Nutrition Information
Calories
110
(6%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
111mg
(37%)
Sodium
143mg
(6%)
Potassium
56mg
(2%)
Fiber
0.3g
(1%)
Sugar
0.4g
(1%)
Vitamin A
167IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12halves
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110 | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 111mg | 37% |
| Sodium | 143mg | 6% |
| Potassium | 56mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.