0 from 147 votes
Fried Egg Burger (with Roasted Garlic Mayo!)
These amped up burgers are juicy, so satisfying, and seriously next-level delicious.
Prep Time
30 mins
Cook Time
30 mins
Servings: 4
Calories: 624 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs ground beef 80/20 lean
- 2 cloves garlic minced
- 8 oz mushrooms any variety, sliced
- 4 whole eggs
- 8 slices Bacon cooked and drained
- 1 whole avocado semi-ripe, sliced, drizzled with lemon juice
- 1 whole tomato vine-ripened, sliced thinly
- 4 slices cheese havarti or cheddar
- lettuce or aruglua torn to size
- salt and pepper to taste
- light olive oil for cooking
For Roasted Garlic Mayo
- 1 head roasted garlic recipe here
- ½ cup mayonnaise
- 1 TB lemon juice
- 1 tsp paprika
- salt and pepper to taste
Instructions
- Make Roasted Garlic Mayo: Mash roasted garlic. Mix well with mayonnaise, lemon, and paprika. Add salt and pepper to taste. Mix well and keep chilled, up to one week in fridge.
- Liberally season beef with salt and pepper. Shape into 4 large, evenly sized patties; set aside at room temperature. Preheat grill on medium-high heat.
- Heat 2 TB oil in large pan until hot. Add garlic and cook 1-2 minutes until fragrant. Add mushrooms and sauté until soft. Remove from heat, drain well, and set aside.
- Heat up 2 TB oil in large nonstick pan on medium high. Crack two eggs directly into pan and sprinkle on salt and pepper. After about 30 seconds to 1 minute, carefully flip to other side, taking care not to break yolks. Sprinkle with salt and pepper again and cook another 30 seconds to 1 minute, or until your desired doneness. Heat up another 2 TB oil and repeat with other 2 eggs. Remove from heat.
- Grill burgers to medium-rare or medium, depending on taste - approximately 3 minutes per side, but actual cook time varies depending on true heat of grill.
- Assemble burgers: spread garlic mayo on buns, layer on the lettuce, tomato, bacon, mushrooms, and beef patties. Place cheese over patties and top with eggs. Serve warm.
Cup of Yum
Notes
- Feel free to cook your eggs to your preferred doneness.
- You can substitute just mustard or plain mayo instead of the roasted garlic mayo, but garlic-mayo is really, really good!
- Feel free to omit mushrooms, if you prefer your burgers without them.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
Serving
1g
Calories
624kcal
(31%)
Carbohydrates
8g
(3%)
Protein
61g
(122%)
Fat
71g
(109%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
17g
Monounsaturated Fat
24g
Trans Fat
2g
Cholesterol
120mg
(40%)
Sodium
510mg
(21%)
Potassium
1174mg
(34%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
739IU
(15%)
Vitamin C
13mg
(14%)
Calcium
252mg
(25%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 624
% Daily Value*
| Serving | 1g | |
| Calories | 624kcal | 31% |
| Carbohydrates | 8g | 3% |
| Protein | 61g | 122% |
| Fat | 71g | 109% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 2g | 100% |
| Cholesterol | 120mg | 40% |
| Sodium | 510mg | 21% |
| Potassium | 1174mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 739IU | 15% |
| Vitamin C | 13mg | 14% |
| Calcium | 252mg | 25% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.