4.0 from 6 votes
Fried Egg on Corn Tortilla with Salsa Casera
This is the way I “avocado toast”.
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 1 serving
Calories: 57018 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 corn tortilla
- 1 avocado pitted peeled, and sliced
- 1 tablespoon olive oil
- 1 egg
- salt and pepper
- Salsa casera or salsa of your choice.
Instructions
- Place a warm corn tortilla on a plate, and arrange slices of avocado and sprinkle with salt.
- Heat a small non-stick skillet over medium-low heat. Fry the egg over-easy and place over avocado slices.
- Season with salt and pepper.
- Spoon salsa casera over egg.
Cup of Yum
Notes
- I especially love this with dash of Valentina hot sauce or drizzled with guacamole salsa, but the best is with a fried egg and salsa casera accompanied with a warm glass of hibiscus-cinnamon tea.
Nutrition Information
Calories
570.18kcal
(29%)
Carbohydrates
30.29g
(10%)
Protein
11.31g
(23%)
Fat
48.42g
(74%)
Saturated Fat
7.71g
(39%)
Cholesterol
163.68mg
(55%)
Sodium
215.43mg
(9%)
Potassium
1135.23mg
(32%)
Fiber
15.43g
(62%)
Sugar
2.43g
(5%)
Vitamin A
617.46IU
(12%)
Vitamin C
20.1mg
(22%)
Calcium
69.82mg
(7%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 57018
% Daily Value*
| Calories | 570.18kcal | 29% |
| Carbohydrates | 30.29g | 10% |
| Protein | 11.31g | 23% |
| Fat | 48.42g | 74% |
| Saturated Fat | 7.71g | 39% |
| Cholesterol | 163.68mg | 55% |
| Sodium | 215.43mg | 9% |
| Potassium | 1135.23mg | 24% |
| Fiber | 15.43g | 62% |
| Sugar | 2.43g | 5% |
| Vitamin A | 617.46IU | 12% |
| Vitamin C | 20.1mg | 22% |
| Calcium | 69.82mg | 7% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.