5.0 from 6 votes
Fried Eggs with Preserved Turnip
Fried eggs with preserved turnip is a simple omelet dish made with eggs and preserved turnip. This recipe is especially good with porridge or congee.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 83 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 3 eggs
- 5-6 tablespoons preserved turnip
- 1 tablespoon oil
Instructions
- Rinse the preserved turnip with water several times. Drain and squeeze out the excess water with your hands.
- Crack the eggs into a small bowl and lightly beat them. Add the preserved turnip and continue to beat the eggs a few more times.
- Heat a wok and add oil. When the wok is hot, pour the egg mixture into it. Swirl the egg around the wok and wait for the bottom to set and turn golden brown. Flip it over and continue to cook. Use a spatula to break the egg into a few large pieces, then dish out and serve immediately.
Cup of Yum
Notes
- You can also stir-fry the preserved turnip first before adding the beaten eggs. Stir-fry the preserved turnip first will make them extra crunchy and aromatic. The recipe above is the "lazy" way.
Nutrition Information
Serving
4people
Calories
83kcal
(4%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
123mg
(41%)
Sodium
59mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 4people | |
| Calories | 83kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 123mg | 41% |
| Sodium | 59mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.