3.7 from 153 votes
Fried Garlic Butter Noodles
These garlic butter noodles are pan-fried in butter and breadcrumbs. They're full of flavor and one of my favorite comfort foods! So simple, but so hearty and filling.
Prep Time
5 mins
Cook Time
5 mins
Total Time
32 mins
Servings: 6 servings
Calories: 349 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 24 ounces frozen egg noodles
- 2 quarts chicken broth
- 2 quarts water
- 1/2 cup butter
- 1/2 cup Italian bread crumbs
- 3 cloves garlic minced
- 1 tablespoon minced parsley
- 1 teaspoon ground black pepper
Instructions
- Add the chicken broth and water to a large pan and bring to a boil. Add the egg noodles and cook for 17 minutes. Drain.
- Melt the butter in a large skillet over medium heat.
- Stir in the bread crumbs and garlic and cook, stirring, for 1 minute.
- Add the drained egg noodles to the skillet and stir to coat. Continue cooking over medium heat, stirring occasionally, for 5 minutes.
- Sprinkle with freshly ground black pepper and parsley just before serving.
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
73mg
(24%)
Sodium
1445mg
(60%)
Potassium
324mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
570IU
(11%)
Vitamin C
23.7mg
(26%)
Calcium
67mg
(7%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 1445mg | 60% |
| Potassium | 324mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 23.7mg | 26% |
| Calcium | 67mg | 7% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.