Servings
Font
Back
0 from 6 votes

Fried Green Tomato Sandwich

The Fried Green Tomato Sandwich is a fried drippy egg, avocado, cornmeal crusted green tomato, cheddar and bacon on soft pumpernickel. Crunchy, creamy, sweet and savory. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 854 kcal
Course: Main Course , Breakfast
Cuisine: American

Ingredients

  • 4 slices fried green tomato
  • 4 slices pumpernickel bread
  • 4 slices sharp white cheddar cheese
  • 1 avocado pitted and thinly sliced
  • 4 strips of bacon halved cooked to desired crispiness
  • 2 fried eggs cooked as desired

Instructions

    Cup of Yum
  1. Heat oven to 350 degrees. Place pumpernickel slices on a baking sheet with 1 slice of white cheddar on each slice. Bake for 2-3 minutes or until bread is warm and cheese is turning opaque and starting to melt.
  2. Add 2 slices of fried green tomato, 1/2 avocado, 4 strips of bacon and an egg to each sandwich.
  3. "Tighten it up" as my nephew says..... meaning smoosh down all fillers to a height appropriate to stuff in your mouth. Enjoy!
  4. If you tried this recipe, come back and let us know how it went! 

Notes

  • ** To make a perfect round egg for a sandwich, use a biscuit cutter or round cookie cutter. Hold down tight with a spatula or tongs (I couldn't because I had to take a picture!) When whites have set, flip and cook as desired.

Nutrition Information

Calories 854kcal (43%) Carbohydrates 36g (12%) Protein 32g (64%) Fat 64g (98%) Saturated Fat 21g (105%) Cholesterol 251mg (84%) Sodium 1023mg (43%) Potassium 879mg (25%) Fiber 10g (40%) Sugar 2g (4%) Vitamin A 1200IU (24%) Vitamin C 19.4mg (22%) Calcium 481mg (48%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 854

% Daily Value*

Calories 854kcal 43%
Carbohydrates 36g 12%
Protein 32g 64%
Fat 64g 98%
Saturated Fat 21g 105%
Cholesterol 251mg 84%
Sodium 1023mg 43%
Potassium 879mg 19%
Fiber 10g 40%
Sugar 2g 4%
Vitamin A 1200IU 24%
Vitamin C 19.4mg 22%
Calcium 481mg 48%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.