
4.7 from 9 votes
Fried Green Tomatoes
Fried Green Tomatoes are not only a great way to use up unripe tomatoes from your garden, but they are a delicious side dish or appetizer anytime!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 662 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 - 3 green tomatoes (make sure they are true unripe tomatoes), sliced 1/2 inch thick
- 1 cup all-purpose flour
- 2 large eggs
- 1 TBS water
- ¾ cup yellow cornmeal
- ¾ cup dry plain breadcrumbs
- 1 teaspoon kosher salt
- fresh ground black pepper to taste
- pinch of cayenne pepper
- ¼ cup vegetable oil
- ½ cup Buttermilk Dressing
Instructions
- Put tomato slices on layers of paper towels to dry a bit.
- Put the flour in a shallow bowl and set aside.
- Beat the eggs with the water in a shallow bowl and set aside.
- Combine the cornmeal, breadcrumbs, salt, pepper, and cayenne pepper in a shallow bowl. Set aside.
- Heat a large skillet over medium heat. Add oil and heat until it begins to shimmer.
- Dip the tomato slices in flour, then the egg mixture, then the cornmeal mixture and add to the oil.
- Cook until golden brown on one side and carefully flip to cook the other side until golden brown.
- Drain on paper towels and sprinkle with additional salt if desired
- Serve warm with buttermilk dressing for dipping.
Cup of Yum
Notes
- Recipe adapted from Allrecipes
Nutrition Information
Calories
662kcal
(33%)
Carbohydrates
61g
(20%)
Protein
16g
(32%)
Fat
39g
(60%)
Saturated Fat
18g
(90%)
Cholesterol
115mg
(38%)
Sodium
1043mg
(43%)
Potassium
685mg
(20%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
935IU
(19%)
Vitamin C
24.7mg
(27%)
Calcium
257mg
(26%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 662
% Daily Value*
Calories | 662kcal | 33% |
Carbohydrates | 61g | 20% |
Protein | 16g | 32% |
Fat | 39g | 60% |
Saturated Fat | 18g | 90% |
Cholesterol | 115mg | 38% |
Sodium | 1043mg | 43% |
Potassium | 685mg | 15% |
Fiber | 4g | 16% |
Sugar | 14g | 28% |
Vitamin A | 935IU | 19% |
Vitamin C | 24.7mg | 27% |
Calcium | 257mg | 26% |
Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.