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5.0 from 3 votes

Fried Halloumi Cheese with Cherry Tomatoes

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Total Time
5 mins
Course: Appetizer , Others
Cuisine: Mediterranean , Greek

Ingredients

  • 8 ounces halloumi cheese
  • 5-10 cherry tomatoes
  • 2 teaspoons olive oil
  • 1 teaspoon dry oregano

Instructions

    Cup of Yum
  1. Slice the halloumi in slices about ½ inch thick
  2. Slice the tomatoes on half.
  3. Heat the olive oil in a small pan and fry the halloumi for about 2 minutes on each side until golden.
  4. Add the tomatoes when sautéing the other side of the halloumi.
  5. Remove from the pan and sprinkle the oregano.
  6. Squeeze a bit of lemon on the cheese before serving.