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Fried Ice Cream Dessert Casserole
Fried Ice cream Dessert Casserole makes traditional fair food in a big dish with a buttery cornflake coating to serve to friends and family.
Prep Time
10 mins
Cook Time
6 mins
Total Time
4 hrs 16 mins
Servings:
16
Servings
Calories:
339 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup butter unsalted
- 3 cups corn flakes crushed, cereal
- 1 tablespoon ground cinnamon
- 1/4 cup sugar
- 9 cups vanilla ice cream
- 4 cups Whipped Cream
- 1/2 cup honey
- 12 maraschino cherries , with stem
Instructions
- To a small saucepan, add butter, corn flakes, and cinnamon.
- Stir often, for 6-8 minutes or until Corn Flakes brown.
- Remove from heat and stir in the sugar.
- Add half the cornflakes to the 9x13 baking dish in an even layer.
- Scoop the vanilla ice cream over the cornflake mixture.
- Using a knife or offset spatula, spread the ice cream evenly.
- Top with the remaining corn flake mixture.
- Cover and freeze for minimum 4 hours.
- Serve slices topped with whipped cream, honey, and a maraschino cherry.
Cup of Yum
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
67mg
(22%)
Sodium
101mg
(4%)
Potassium
190mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
778IU
(16%)
Vitamin C
2mg
(2%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 101mg | 4% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 778IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.