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Fried Mac and Cheese Balls
4.6 from 51 votes

Fried Mac and Cheese Balls

Fried Mac and Cheese Balls are crispy, golden bites made by shaping firm-chilled macaroni and cheese into balls, breaded with panko, and deep-fried until crunchy outside and creamy inside. The contrast between the crunchy coating and soft cheesy pasta center provides a pleasing texture and indulgent comfort food experience. Fresh chives add a mild onion brightness as garnish.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Course: Appetizer, Snacks
Cuisine: American, Canadian

Ingredients

  • 3 cups macaroni and cheese homemade or store-bought
  • 2 cups vegetable oil or more, as needed
  • 2 egg beaten, large
  • 1 ½ cups panko
  • 2 tablespoons chives chopped fresh

Instructions

    Cup of Yum
  1. Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
  2. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
  3. Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.
  4. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.
  5. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
  6. Serve immediately, garnished with chives, if desired.