4.5 from 60 votes
Fried Meatballs
Everyone loves meatballs. This is a Chinese meatballs recipe where the meatballs are fried. Easy and delicious meatballs recipe that everyone will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 201 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 8 oz (250g) ground pork
- 1 egg
- 1/4 small onion diced
- 2 oz (60g) fish paste
- 1/4 teaspoon five-spice powder
- 1/2 tablespoon fish sauce
- 3 dashes white pepper
- 1 pinch salt
- oil for frying
Instructions
- Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky.
- Heat a wok with enough oil to cover half of the meatballs for shallow frying. Wet your hands with water. Using a teaspoon, scoop up some of the meatball mixture and shape it into a small ball. Drop the meatball into the wok to fry. Repeat until you have used up the mixture.
- Use a spatula to turn the meatballs and fry the other side until they are cooked through. Serve hot.
Cup of Yum
Nutrition Information
Serving
4people
Calories
201kcal
(10%)
Carbohydrates
1g
(0%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
94mg
(31%)
Sodium
754mg
(31%)
Potassium
276mg
(8%)
Fiber
0.4g
(2%)
Sugar
0.4g
(1%)
Vitamin A
70IU
(1%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 201
% Daily Value*
| Serving | 4people | |
| Calories | 201kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 94mg | 31% |
| Sodium | 754mg | 31% |
| Potassium | 276mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 0.4g | 1% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.