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Fried Mozzarella
5 from 21 votes

Fried Mozzarella

Fried Mozzarella features fresh mozzarella medallions coated in a seasoned breadcrumb mixture including Parmesan, garlic, and herbs, then fried until golden and crispy. The process involves a double dredge in egg and breadcrumbs for extra crunch and a soft, melty center. This recipe yields a satisfying finger food paired well with fresh marinara sauce for dipping.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 people
Calories: 489 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 16 oz fresh mozzarella cut into ¼-inch to ½-inch medallions or ¼-inch sticks
  • vegetable oil for frying
  • 1 cup all-purpose flour
  • 2 large egg slightly beaten
  • 3 pieces country white bread crusts removed, torn into pieces
  • 1 cup panko bread crumbs
  • ¼ cup Parmesan Cheese fresh, grated
  • 2 cloves garlic minced
  • 2 tablespoon parsley fresh, chopped
  • 1 teaspoon oregano dried
  • ½ teaspoon kosher salt
  • 1 pinch black pepper link to recipe below, freshly ground
  • marinara sauce fresh, for serving

Instructions

    Cup of Yum
  1. Pour enough oil into a sturdy skillet so it's about 2 inches deep.  Heat to 350°F, using a candy thermometer to accurately gauge temperature, or toss a small piece of bread in the hot oil and when it sizzles and starts to turn brown, it's ready.
  2. Make the breadcrumb mixture by placing the white bread, panko, Parmesan cheese, garlic, parsley, oregano, salt and pepper into the bowl of a food processor and pulse until well combined and bread has become coarse crumbs.  
  3. Set up a dredging station by taking three medium-sized bowls and placing the flour in one, the eggs plus a tablespoon of water in another, and the prepared breadcrumbs in the remaining bowl.
  4. Dredge each mozzarella piece first in the flour, then into the egg bath (shaking off excess), and then into the breadcrumbs.  Use your fingers to help the bread crumbs adhere to the cheese.  For extra crispy fried mozzarella, repeat the egg and breadcrumbs steps once again.  Set breaded cheese pieces on a plate as you continue to work.
  5. Carefully add the breaded cheese pieces to the hot oil and fry until golden, about 2 to 3 minutes.  Do this in batches, don't over crowd the pan!  Drain on paper towel-lined plate.
  6. Serve immediately with fresh marina. 

Nutrition Information

Calories 489kcal (24%)

Nutrition Facts

Serving: 8 people

Amount Per Serving

Calories 489

% Daily Value*

Calories 489kcal 24%

* Percent Daily Values are based on a 2,000 calorie diet.