0 from 0 votes
Fried Mozzarella Sticks
Fried Mozzarella Sticks are a classic cheesy appetizer perfect for parties! Easy delicious recipe for homemade gooey crispy cheese sticks.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
16
Servings
Calories:
110 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 8 mozzarella cheese cut in half, and frozen, sticks
- 1/4 cup cornstarch
- 2 large egg beaten
- 2 cups bread crumbs
- 1/2 teaspoon kosher salt
- canola oil , for frying
Instructions
- Add three inches of oil in a large pot and heat to 365 degrees (use thermometer to be sure).
- Roll the cheese sticks in the cornstarch, then dust off excess.
- Using a toothpick or food flipper, add to the eggs to coat, then let excess egg drip off.
- Add to breadcrumbs mixed with salt and roll to coat well.
- Cook in oil for 30-45 seconds until browned.
- Serve immediately with marinara sauce.
Cup of Yum
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.003g
(0%)
Cholesterol
31mg
(10%)
Sodium
291mg
(12%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
36IU
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 291mg | 12% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 36IU | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.