4.7 from 9 votes
Fried Mushrooms
Make this fantastic takeout favorite in the comfort of your own kitchen.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
servings
Calories:
251 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound button mushrooms cleaned and stems trimmed
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 egg large
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- vegetable oil for frying
Instructions
- Trim the stems from the mushrooms and clean them gently with a damp towel.
- In a bowl, whisk together the flour, buttermilk, and egg until smooth.
- Dip each mushroom into the batter, then roll in panko breadcrumbs mixed with salt and pepper.
- Heat oil in a deep-fryer or large pot to 375°F. Fry the mushrooms in batches until golden brown, about 3-5 minutes. Drain on paper towels.
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
41g
(14%)
Protein
12g
(24%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
48mg
(16%)
Sodium
485mg
(20%)
Potassium
521mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
159IU
(3%)
Vitamin C
2mg
(2%)
Calcium
111mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 12g | 24% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 485mg | 20% |
| Potassium | 521mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 111mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.