4.4 from 16 votes
Fried Oysters with Panko (Kaki Furai/Kaki Fry)
Fried Oysters with Panko (Kaki Furai/Kaki Fry) recipe - Everyone loves panko, or Japanese bread crumb, that gives fried foods an airy, light, and super crispy coating.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
people
Calories:
17 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 6 oysters raw and shucked
- cornstarch
- panko Japanese bread crumbs
- 1 egg lightly beaten
- lemon wedges
- neutral cooking oil for deep frying, generic cooking oil
- mayonnaise for dipping, or tonkatsu sauce
Instructions
- Rinse the oysters thoroughly with water and pat them dry with paper towels. Coat each oyster well with cornstarch, followed by the beaten eggs, and finally with panko. Shake off any excess panko.
- Heat a deep fryer or a pan with enough oil for deep-frying. Fry the oysters until golden brown, then transfer them out using a slotted spoon. Drain the excess oil on a plate lined with paper towels. Serve with lemon wedges, mayonnaise, or tonkatsu sauce.
Cup of Yum
Nutrition Information
Serving
4people
Calories
17kcal
(1%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
42mg
(14%)
Sodium
17mg
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 17
% Daily Value*
| Serving | 4people | |
| Calories | 17kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 17mg | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.