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5.0 from 3 votes

Fried Peanut Butter Jelly Bombs

These quick and easy 3 ingredient fried peanut butter jelly bombs are delicious, fluffy, and so simple! Perfect for breakfast or dessert!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 20
Calories: 284 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 French bread package Pillsbury
  • ½ cup peanut butter
  • ½ cup jelly
  • optional- powdered sugar to garnish

Instructions

    Cup of Yum
  1. Heat 3-4 cups corn, canola, vegetable, or other high-heat oil to 350 degrees in a tall pot (I like to use my spaghetti pot).
  2. Unroll french bread dough and separate into 20 small pieces (using a pizza slicer is the easiest way to do this quickly, but you can tear off bits as well).
  3. Spread a little peanut butter and jelly in the middle of each piece.
  4. Roll pieces into a ball shape, keeping peanut butter and jelly in the middle.
  5. Add in groups of 4-5 to the oil and heat until crispy golden brown, about 5 minutes (if it takes longer, your oil is not hot enough- if it goes faster, your oil is too hot.)
  6. Remove and place on paper towel to shake off excess oil.
  7. Sprinkle with powdered sugar if desired.
  8. Enjoy!

Nutrition Information

Serving 1g Calories 284kcal (14%) Carbohydrates 44g (15%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Sodium 173mg (7%) Fiber 2g (8%) Sugar 31g (62%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 284

% Daily Value*

Serving 1g
Calories 284kcal 14%
Carbohydrates 44g 15%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Sodium 173mg 7%
Fiber 2g 8%
Sugar 31g 62%

* Percent Daily Values are based on a 2,000 calorie diet.