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Fried Pickle and Ranch Dip
This creamy Fried Pickle and Ranch Dip tastes exactly like fried pickles and ranch! It’s creamy, savory, and perfectly balanced with a refreshing dill flavor.
Prep Time
3 mins
Cook Time
3 mins
Chill Time
1 hr
Total Time
1 hr 8 mins
Servings: 12 servings (3 cups)
Calories: 236 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 4 oz cream cheese softened
- 1 packet dry ranch dressing powder
- 1 tablespoon garlic powder
- 1 tablespoon dill weed seasoning
- 1 cup diced dill pickles and some extra for garnishing
- 1 tablespoon butter
- 1 cup panko crumbs
Instructions
- Combine mayonnaise, sour cream, cream cheese, ranch powder, garlic powder, and dill seasoning in a large mixing bowl. Mix well until everything is combined.
- Add pickles and stir again.
- Refrigerate dipping sauce for an hour to allow the flavors to meld together.
- Prepare panko crumbs by combining them with the butter in a medium saucepan over medium heat.
- Stir often to avoid burning. Cook until panko crumbs are golden brown.
- Remove from heat and allow to cool.
- Just before serving your dip, sprinkle crumbs over top along with some diced pickles.
- Serve with potato chips, fresh veggies, or crackers.
Cup of Yum
Notes
- Make it Ahead: This dip is perfect for making ahead of time! Store it tightly covered in the refrigerator overnight before serving.
- Wait to Add Breadcrumbs: Do not add the toasted breadcrumbs until you are ready to serve or they will become soggy.
- Use a Fresh Garnish: To really bump up the presentation, feel free to top this dill pickle ranch dip with chopped fresh dill or chives.
- Storing: Leftovers of this pickle dip can be placed in an airtight container. Refrigerate for up to 4 days. Do not freeze this recipe because it will negatively affect the texture and flavor.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
9g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
470mg
(20%)
Potassium
72mg
(2%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
312IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
46mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings (3 cups)
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 470mg | 20% |
| Potassium | 72mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.