4.7 from 9 votes
Fried Pickles
Fried Pickles with sliced dill pickles breaded in seasoned flour and fried crispy. A tasty side dish to add to your BBQ plate. Easy to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 93 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 jar whole dill pickles
- 2 large eggs , beaten
- 1/2 cup buttermilk
- 1 cup flour
- 1 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 pinch cayenne
- vegetable or canola oil for frying , (depending on the size of pan you use)
Instructions
- Slice the dill pickles 1/4 inch thick with a crinkle cut knife and dry them very well between sheets of paper towels.
- Add your flour, salt, black pepper, garlic powder, paprika and cayenne to a bowl and mix.
- Add the eggs to the buttermilk in a separate bowl and whisk to combine.
- Add the pickles to the dry ingredients and coat.
- Remove from the dry ingredients.
- Add the pickle chips to the milk mixture one at a time and dredge back through the dry ingredients a second time.
- Coat all the pickle chips before you begin frying, once you start frying you won't have time to mess with the pickle chips and your fingers getting caked in egg/breading mixture.
- Heat your oil to 350 degrees.
- Fry the pickles in small batches to avoid crowding, for two minutes or until golden brown.
- Remove and drain onto a brown paper bag. If you drain the oil onto paper towels the pickles will soften from the steam it creates.
- Serve with ranch or honey mustard dipping sauce.
Cup of Yum
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
782mg
(33%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
263IU
(5%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 782mg | 33% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.