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Fried Pickles Recipe

Fried Pickles are tangy dill pickles dipped in a smooth flavorful batter and fried till crispy golden brown. A sure fire winner for any appetizer or snack time!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 People
Calories: 128 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • oil for frying
  • 1 (16-ounce) jar dill pickle slices
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ¼ cup milk
  • fry sauce for dipping optional

Instructions

    Cup of Yum
  1. In a medium saucepan add the oil ½-inch up the sides and heat to medium-high heat. Drain 1 (16-ounce) jar dill pickle slices and pat dry with a paper towel.
  2. In a medium-size bowl whisk 1 cup all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon paprika, ½ teaspoon onion powder, and ½ teaspoon garlic powder. Pour in 1 ¼ cup milk and stir until lumps are out of the batter and smooth.
  3. Dip each pickle into the batter and add to the hot oil. Fry for 2-3 minutes or until golden and crispy. Remove with a slotted spoon and put on a paper towel. Serve with your favorite dipping sauce.

Nutrition Information

Calories 128kcal (6%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.4g Cholesterol 6mg (2%) Sodium 631mg (26%) Potassium 196mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 385IU (8%) Vitamin C 2mg (2%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6People

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.4g 2%
Cholesterol 6mg 2%
Sodium 631mg 26%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 385IU 8%
Vitamin C 2mg 2%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.