5.0 from 81 votes
Fried Pork Chops
These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 508 kcal
Course:
Dinner
Cuisine:
American
Ingredients
For the pork chops
- 4 pork chops bone-in or boneless
- 3 eggs
- 1 1/2 cups all purpose flour
- 2 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- vegetable oil for frying
- 1 tablespoon chopped parsley optional garnish
For the gravy
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- salt and pepper to taste
Instructions
- Place the eggs in a bowl along with 1 tablespoon water. Whisk to combine.
- Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl.
- Mix the flour and spices until well combined.
- One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. Repeat until all pork chops are coated.
- Heat 3 inches of oil in a large pan to 350 degrees F.
- Cook the pork chops for 5-7 minutes per side or until golden brown.
- While the pork chops are cooking, make the gravy.
- Melt the butter in a small pan over medium heat. Add the flour and whisk until combined. Cook for 1 minute.
- Add the milk to the pan and bring to a simmer. Cook for 3-4 minutes or until gravy has just thickened. Stir in salt and pepper to taste.
- Spoon the gravy over the pork chops. Top with chopped parsley, then serve.
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
44g
(15%)
Protein
41g
(82%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
237mg
(79%)
Sodium
710mg
(30%)
Potassium
716mg
(20%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
625IU
(13%)
Calcium
138mg
(14%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 44g | 15% |
| Protein | 41g | 82% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 237mg | 79% |
| Sodium | 710mg | 30% |
| Potassium | 716mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 625IU | 13% |
| Calcium | 138mg | 14% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.