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Fried Pork Chops Recipe
Quick and Easy Fried Pork Chops are a family favorite. Pork Chops are seasoned with easy ingredients and then fried to perfection.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 397 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 boneless pork chops approximately 1/2”-3/4” thick
- 1 cup all purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 3 eggs
- vegetable oil for frying
- 1 Tbsp fresh parsley chopped
Instructions
- Whisk together the dry ingredients in a shallow bowl.
- Then whisk together the eggs in a separate bowl.
- Dip each pork chops in the flour mixture, then the egg mixture and then coat the pork in the flour again. Repeat this process until all the pork chops are coated.
- Then heat 3 inches of the vegetable oil in a large pan until it reaches 350 degrees F.
- Then place the coated pork chops in the oil and cook for 5-7 minutes per side until the pork chops are golden brown and reach an internal temperature of 145 degrees F.
- Then move the pork chops to a plate lined with paper towels to soak up the excess grease.
- Top the pork chops with the fresh parsley. Serve immediately while warm and then enjoy!
Cup of Yum
Notes
- You can easily make these with boneless or bone-in pork chops.
- Use an instant read meat thermometer to make sure that the pork is cooked to a safe temperature and be careful not to over cook the pork chops.
- Refrigerate the leftover pork chops in an airtight container for up to 5 days.
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
16g
(5%)
Protein
34g
(68%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
172mg
(57%)
Sodium
484mg
(20%)
Potassium
565mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
263IU
(5%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 34g | 68% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 172mg | 57% |
| Sodium | 484mg | 20% |
| Potassium | 565mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.