Prepare the Pork

Cup of Yum
1. Pork tenderloin usually comes in two pieces. Slice each piece of pork crosswise into 4 (or 5) chunks.2-3 pounds pork tenderloin
2. Place each piece of pork flat on a cutting board. Start to slice each piece in half, but stop short of doing so, leaving the pork about an inch connected.
3. Open each piece like a book, and use the flat side of a meat mallet to pound each piece of pork flat to about 1/2" thickness.

For the Flour Coating

1. In a bowl, mix together the flour, cornstarch and spices. Mix well. 1 cup all-purpose flour, 1/4 cup cornstarch, 2 teaspoons paprika, 1 teaspoon black pepper, 2 teaspoons salt, 1/2 teaspoon dry mustard
2. Pour 1 cup of buttermilk into another bowl. 1 cup buttermilk
3. Take a piece of pork tenderloin and dunk it into the buttermilk. Then place the pork in the flour mixture and turn to coat.
4. Place the pork on a plate to rest. The pork should rest for 10 minutes before frying. This helps the coating stay on the pork during cooking.

Fry the Pork

1. Heat 1/4 cup oil over medium heat. When the oil is hot, place the breaded pork in the frying pan and allow it to cook for 3-4 minutes. 1/4 cup canola oil
2. Turn the pork to cook on the other side and cook an additional 3-4 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. *The exact timing will depend on how thin you've pounded the pork.*
3. Remove the pork to a wire rack with paper towels underneath to catch drips.

Make the Sandwiches

1. Place a tomato, lettuce and onion on a burger bun. Add the pork tenderloin. Top with your favorite sandwich sauce. Finish off with the top bun.