0 from 3 votes
Fried Ravioli
Some people might think it’s strange to fry pasta. I think it’s totally normal. And I fully encourage such behavior, because without it, we’d never be able to enjoy Fried Ravioli.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 451 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 cup vegetable oil
- 1 egg
- ½ cup milk
- 2 cups panko bread crumbs mixed with 3 tablespoons chopped flat leaf parsley
- 1 box store-bought ravioli
- freshly grated parmesan
- chopped herbs to garnish basil, parsley, chives, whichever you prefer
- 1 jar store bought marinara sauce
- Kosher salt and freshly cracked black pepper
Instructions
- Pour the oil into a large heavy bottom pan and heat over medium heat.
- While the oil is heating, whisk the eggs milk and put into a bowl. Put the breadcrumb parsley in a separate bowls. Dunk the ravioli in the liquid mixture and then in the bread crumbs. Place the ravioli on a plate, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 60-90 seconds on each side. Once golden brown, using a slotted spoon or pair of tongs, carefully transfer the fried ravioli to paper towel lined plate to drain.
- Grate fresh Parmesan on top of the fried ravioli, season with salt and pepper and serve with a bowl of warmed marinara sauce for dipping and herbs on top to garnish.
Cup of Yum
Notes
- Make sure and use the refrigerated ravioli for this as they are ready to eat.
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
39g
(60%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
22g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
30mg
(10%)
Sodium
703mg
(29%)
Potassium
416mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
563IU
(11%)
Vitamin C
8mg
(9%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 39g | 60% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 22g | 129% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 703mg | 29% |
| Potassium | 416mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.