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Fried Ravioli
Easy Fried Ravioli recipe for breaded, crispy raviolis with a gooey cheesy filling. Quick and delicious Italian appetizer ready in minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 441 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/2 cups bread crumbs
- 2/3 cup Parmesan Cheese , grated
- 2 teaspoons Italian seasoning
- 1 cup flour
- 2 large eggs
- 12 ounces cheese ravioli square variety.
- vegetable oil , for frying
- marinara sauce , for dipping
- 2 tablespoons parsley , finely minced
Instructions
- In a shallow bowl add the breadcrumbs, Parmesan cheese and Italian seasoning.
- In a second bowl add the flour.
- In a third bowl add eggs and beat well.
- Dredge the ravioli into the flour, then tap off excess flour.
- Dip in the eggs, then let excess drip off.
- Press into the breadcrumb mixture.
- Place the raviolis on the baking sheet as you bread all the ravioli.
- Heat 2 inches of vegetable oil to 375 degrees on medium high heat.
- Add the ravioli in small batches and fry to a golden brown.
- Serve sprinkled with additional parmesan cheese and parsley with a side of marinara sauce for dipping.
Cup of Yum
Nutrition Information
Calories
441kcal
(22%)
Carbohydrates
60g
(20%)
Protein
20g
(40%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
100mg
(33%)
Sodium
750mg
(31%)
Potassium
124mg
(4%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
300IU
(6%)
Vitamin C
2mg
(2%)
Calcium
217mg
(22%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 60g | 20% |
| Protein | 20g | 40% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 100mg | 33% |
| Sodium | 750mg | 31% |
| Potassium | 124mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 217mg | 22% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.